Our Menu
Our Menu
Appetizers
VEGETABLE SAMOSA – $9.00Crisp pastry filled with potatoes, peas and spices. Vegan • Dairy Free |
CHICKEN LENTIL SOUP – $14.00Red lentils cooked with chicken. Dairy Free • Gluten Free |
VEGETABLE PAKORA – $12.00Mixed vegetable fritters in a chick pea flour batter. Vegan • Dairy Free • Gluten Free |
VEGETABLE LENTIL SOUP – $12.00Red lentils cooked with vegetables. Vegan • Gluten Free |
SEV PURI – $9.00Samolina flour crispy hollow shells filled with potatoes, yogurt, tamarind and mint chutney, sprinkled with chick pea noodles. Vegetarian • Peanut Free |
AALOO TIKKI – $12.00Deep fried potato patties served with chickpea curry. Spicy: Mild • Vegan |
AALOO CHAT PAPRI – $15.00Crisp fried dough wafers along with onion, chick peas, potatoes, coriander, yogurt and tamarind chutney. Vegetarian |
GARDEN SALAD – $15.00Baby Spinach, tomatoes, onions, cucumber and carrots with house made dressing. Vegan • Dairy Free • Gluten Free |
COCONUT CALAMARI – $17.00Coconut dusted fried calamari rings. Dairy Free |
FISH PAKORA – $17.00Tilapia fish battered in chick pea flour served with chutney. Dairy Free • Gluten Free |
HARA BHARA KEBAB – $15.00Fried patties made with minced green vegetables, green peas, potatoes and cottage cheese. Vegetarian • Gluten Free. |
From Our Tandoor (Indian Clay Oven)
TANDOORI CHICKEN – $20.00Chicken legs marinated in yogurt, tandoori masala and Indian spices. Peanut Free • Egg Free • Gluten Free |
TANDOORI LOBSTER – $37.00Lobster marinated in tandoori masala and yogurt. Peanut Free • Egg Free • Gluten Free |
CHICKEN TIKKA – $20.00Boneless pieces of chicken breast, marinated in yogurt, tandoori masala and Indian spices. Peanut Free • Egg Free • Gluten Free |
TANDOORI SALMON – $27.00Salmon marinated in yogurt, tandoor masala and garlic. Peanut Free • Egg Free • Gluten Free |
MINT TIKKA – $20.00Boneless pieces of chicken breast marinated in yogurt, mint and coriander. Peanut Free • Egg Free • Gluten Free |
TANDOORI MEAT PLATTER – $30.00Aachaari Chicken Tikka, Mint Tikka And Chicken Tikka. Peanut Free • Egg Free • Gluten Free |
TANDOORI JUMBO PRAWNS – $29.00Jumbo prawns marinated in yogurt and tandoori spices. Peanut Free • Egg Free • Gluten Free |
ACHAARI CHICKEN TIKKA – $20.00Chicken breast marinated in yogurt and pickled spices. Peanut Free • Egg Free • Gluten Free |
TANDOORI LAMB CHOPS – $37.00Lamb Chops marinated in yogurt, fresh herbs and house blend masala. Peanut Free • Egg Free • Gluten Free |
PANEER TIKKA – $19.00Cheese cubes marinated in yogurt and pickled spices. Dairy Free • Peanut Free • Egg Free • Gluten Free |
Non-Vegetarian Mains
BUTTER CHICKEN – $20.00Tender pieces of tandoori-grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.. Peanut Free • Egg Free • Gluten Free |
CHICKEN CURRY – $20.00Traditional North Indian chicken curry cooked in a tomato, onion, ginger and garlic sauce with a blend of aromatic spices. Dairy Free • Peanut Free • Egg Free • Gluten Free |
CHICKEN TIKKA MASALA – $20.00Boneless chicken pieces cooked with onions, green peppers and spices in an aromatic masala sauce. Peanut Free • Egg Free • Gluten Free |
BHUNA LAMB – $22.00Marinated pieces of lamb cooked with bell peppers, onions and tomatoes in masala sauce. Dairy Free • Peanut Free • Egg Free • Gluten Free |
CHICKEN BIRYANI – $22.00Basmati rice cooked with house blend spices and boneless chicken breast served with Raita. Dairy Free • Peanut Free • Egg Free • Gluten Free |
LAMB BIRYANI – $22.00Basmati rice cooked with house blend spices and boneless lamb served with Raita. Dairy Free • Gluten Free |
LAMB VINDALOO – $22.00Tender pieces of lamb cooked in a special house-made very SPICY vindaloo sauce. Spicy: Hot • Dairy Free • Gluten Free |
COCONUT FISH CURRY – $22.00Cod fish simmered in coconut milk with onion, ginger, garlic and tomato sauce with blend of Indian spices Dairy Free • Peanut Free • Egg Free • Gluten Free |
Vegetarian Mains
PALAK PANEER – $18.00Fresh spinach puree and Indian cheese cubes cooked with garlic, ginger, onions and tomatoes with a touch of cream. Vegetarian • Peanut Free • Egg Free • Gluten Free |
CHANA MASALA – $17.00Chickpeas simmered in a blend of Indian spices along with onions, ginger and garlic. Vegan • Dairy Free • Peanut Free • Egg Free • Gluten Free |
PANEER MAKHNI – $18.00Indian cheese cubes simmered in a rich creamy tomato sauce with house blend spices. Vegetarian • Peanut Free • Egg Free • Gluten Free |
AALOO GOBHI – $17.00Cauliflower and potatoes cooked in a traditional way with onions, ginger, tomatoes and garlic. Vegan • Peanut Free • Gluten Free |
PANEER TIKKA MASALA – $18.00Indian cheese cubes cooked with onions, green peppers and spices in an aromatic masala cream sauce. Vegan • Gluten Free |
BIRYANI – $17.00Basmati rice cooked with house blend spices and fresh vegetables served with Raita. Vegetarian • Dairy Free • Peanut Free • Egg Free • Gluten Free |
DAL MAKHNI – $18.00Slow-cooked black lentils, split chick peas and red kidney beans with butter, ginger, garlic and onions. Vegetarian • Dairy Free • Peanut Free • Egg Free • Gluten Free |
MALAI KAFTA – $18.00Fried cheese and vegetable dumpling in a cashew and cream sauce. Vegan |
MAINGAN BHARTHA – $17.00Tandoor-baked eggplants cooked with garlic, tomatoes, onions and ginger. Vegan • Dairy Free • Peanut Free • Gluten Free |
MATAR PANEER – $18.00Cottage cheese cubes cooked with onion, ginger, garlic, peas and tomatoes in scream sauce. Vegetarian • Peanut Free • Egg Free • Gluten Free |
Sides
PLAIN RICE – $5.00Basmati Rice cooked with cumin seeds. Vegan • Gluten Free |
TANDOORI ROTI – $5.00Whole wheat flat bread made to order from the tandoor. Vegan • Dairy Free • Egg Free |
PILAU RICE – $5.00Basmati rice cooked with peas and carrots. Vegan • Gluten Free |
RAITA – $5.00House made yogurt with cucumbers and a touch of cumin powder. Dairy |
NAAN – $3.50Fresh flat bread made to order in the tandoor. Dairy • Egg Free |
ONIONS AND CHILLIES – $3.00 |
BUTTER NAAN – $4.00Flat bread made to order in the tandoor with butter on top. Dairy • Egg Free |
MIXED PICKLE – $2.00 |
GARLIC NAAN – $5.00Fresh flat bread with garlic and butter made to order in the tandoor. Dairy • Egg Free |
MANGO CHUTNEY– $2.00 |
Desserts (All House Made)
RASMALAI – $8.00Cheese dumplings immersed in a chilled cardamom milk syrup. Dairy • Peanut • Wheat |
KULFI – $8.00Indian version of ice cream with cardamom flavour. Peanut Free • Gluten Free |
GULAB JAMUN – $7.00Milk dumplings in a warm sweet syrup. Milk • Peanut Free • Wheat |
HONEY CAKE – $10.002 layers of moist cake infused with honey and covered with silky cream cheese. |
GAJRELA – $8.00Moist Indian carrot cake. Milk • Peanut Free • Gluten Free |
PAAN KULFI – $10.00Indian icecream made with beetle leaves and rose leaves. Vegetarian • Milk |
KHEER – $8.00Traditional Indian rice pudding made with milk and cardamom. Peanut Free • Gluten Free |
Beverages
POP (COKE, GINGER ALE, DIET COKE, SPRITE) – $4.00 |
MASALA CHAI – $4.00Indian Tea infused with spices and boiled milk. |
MANGO LASSI – $6.00Indian Tea infused with spices and boiled milk Gluten Free |
COFFEE – $4.00 |
SPARKLING WATER – $5.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.